In Scott's latest publication, delve into the world of non-espresso coffee brewing methods, expertly segmented into three sections: understanding extraction principles, perfecting brewing techniques, and mastering the intricacies of water chemistry.
Whether you're a seasoned espresso aficionado eager to explore new horizons or a devotee of classic brewing methods, this all-encompassing manual provides the essential tools to enhance your home coffee experience.
Written by Scott Rao - With extensive experience in the coffee industry spanning from cafe ownership to consulting, Scott Rao shares practical and knowledgeable guidance for elevating coffee brewing skills.
Comprehensive Guide - Scott's book explores various non-espresso brewing methods, offering in-depth insights into each technique for a well-rounded understanding.
Practical Tips - Broken down into three parts, the book provides actionable advice on extraction, brewing optimisation, and water chemistry, ensuring practical application for home brewing enthusiasts.
Ultimate Resource - Whether you're delving into new methods or honing your skills with familiar ones, this guide serves as the definitive resource for achieving exceptional coffee at home.
Materials |
Hardcover |
No. of Pages |
70 |