From the experts at Hario, the 1L Cold Brew pot is simplicity itself. A heat proof glass construction houses a simple chamber, from which the coffee is extracted. This allows the user to cold brew with the absolute minimum of fuss.
By adding ground coffee to the chamber, and then filling the carafe with cold water, you can be enjoying your cold brew in around 12-18 hours, depending on your preference. It really is that easy. Simply put together and place in the fridge until time is up. The coffee basket has a 60 micron holed filter on all sides.
The final brew is sweet, intense and completely free of grounds due to the fine mesh filter. Cold brew made this way is concentrated, and so can be mixed with cold water, hot water, milk or whatever you wish to serve. It also means 1L can go a long way! And allows you to brew enough coffee for at least a few days at a time, meaning one less thing to worry about.
The black BPA free plastic lid is both safe and stylish. If you’re tempted to give cold brewing a go, there’s no easier or better way than the Hario Cold Brew Pot.
Here’s a brief recipe:
Mix the concentrate with cold water and ice for iced coffee, hot water for hot coffee, or mixers and a spirit for a coffee-cocktail.
Low Acidity, Low Bitterness - Brewing coffee with cold water produces lower acidity and bitterness levels, resulting in a sweet and smooth coffee beverage.
Simple To Use - Just combine coffee and water, let it steep, then pour it through the filter.
Permanent Filter - The 60 micron mesh filter keeps coffee grounds out of your concentrate, is easy to clean, and is built to last
Cold Brew Coffee On Demand - Cold brew concentrate keeps for up to two week in the fridge, giving you the ability to make a drink on demand.
See the Hario Cold Brew Pot in action below!