Nanofoamer Milk Frother

1 x Protective Case
2 x Nano-screens

Cafe-quality microfoamed milk is now possible at home! Make your own barista-style cappuccino every day.

Better tasting, better looking and better textured coffees.

IS MICROFOAMED MILK REALLY THAT GOOD?

Yes! Microfoamed milk has bubbles so small, they become invisible. The milk transforms into a liquid velvet texture. It blends perfectly with the espresso and crema, adding perceived sweetness to the cappuccino or cafe latte.

Microfoam also makes better-looking drinks and is a pleasure to pour. Latte Art requires some practice, but the challenge exciting and the result rewarding.

Compare this with dry foam, which is made with standard milk frothers by merely whisking the milk. The result is runny milk, followed by a blob of stiff froth. This rigid frothy substance never mixes with the espresso, and the flavors stay separated and conflicting.

CHOOSE

Select a NanoScreen to suit your preferred microfoam type: Superfine, fine, or ordinary foam.

CHURN

Churn your warm milk (55°C is ideal) for about 15 seconds. Start in the middle to incorporate air, then move to the side to continue churning and blending the foam.

POUR

Pour your perfectly microfoamed milk over espresso. It should feel like pouring paint. Draw a heart, rosetta or something abstract!

Excellent for home baristas!
The nanofoamer creates consistent sheen of microfoam that parallels the steam wands of a La Marzocco or Sinesso

THE SPECIFICS

Model	Nanofoamer V1	Nanofoamer V	Nanofoamer LithIUM
Materials	Stainless Steel, ABS Plastic	Stainless Steel, ABS Plastic	Stainless Steel, ABS Plastic
Speed	Single Speed (2k RPM Submerged)	Single Speed (3k RPM Submerged)	Dual Speed (4k RPM Submerged)
Power	2 x AA Batteries *batteries not included.	2 x AA Batteries *batteries not included.	3.7V Li-Ion Battery (1300mAh)
Rechargeable	No	No	Yes
NanoScreens	Fine & Superfine	Fine & Superfine	Fine & Superfine
Dimensions	234 x 35 x 35mm	234 x 35 x 35mm	234 x 35 x 35mm
Weight	104g	104g	135g