All coffee enthusiasts and baristas know that great tasting beverages start with good quality water. However water quality and ‘hardness’ (carbonate) vary significantly from one location to the next. These differences in water quality can have an adverse impact on the taste, consistency, appearance and customer satisfaction when using water for commercial production of hot, brewed beverages like espresso coffee or specialty teas. In addition to its effect on beverage taste, poor water quality can also adversely affect coffee machine performance in the medium and long-term. For these reasons, selecting and using the correct water filtration system is critical for ensuring the quality of brewed beverages. Good filtration also protects the high investment made in quality coffee equipment. Effective filtration means removing the impurities found in most potable water sources.
BRITA has been designing and manufacturing high-quality water filtration systems in Germany since 1966. Incorporating proprietary activated carbon and ion-exchange resin technology, BRITA water filtration systems and BRITA filter-replacements are able to reduce foul odours, chlorine, and metals like copper and lead to provide clean, mineral-rich water for commercial usage in the hospitality industry including restaurants, cafes and coffee houses. BRITA filtration systems also protect brewing equipment from the build-up of limescale deposits.
BRITA’s specially designed commercial filtration systems tend to have certain features in common. These include 3 stage filtration for effective sediment and chemical reduction. Blending valves to allow adjustment for softer or harder water. Shut-off valves to facilitate easy filter changes and goose-neck faucets for ease-of-use.
